Zucchini Tomato Sauce
2 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 1/2 zucchini, coin sliced
1 teaspoon oregano
1 teasponn basil
1 6oz can tomato paste
1 8oz can tomato sauce
2 Tomatoes, chopped
1 cup water
Heat oil in a skillet. Saute onions, garlic, and zucchini in oil for 5 minutes on medium heat. Add remaining ingredients and simmer covered for 40 minutes or until zucchini is tender. Serve on fresh pasta.